Puglia is surrounded by water on three sides allowing cool breezes off the Meditteranean to moderate vineyard temperatures.The phrase “wine is bottled sunshine” fits Puglian wine exceptionally well. Negroamaro is a dark-skinned grape variety that has been associated with the … Puglia is Italy’s Secret to Value Wine Cantele Negroamaro Rosato 2018 from Puglia, Italy - Soft pink-rosé. Grapes: 100% Negroamaro Organic grapes Vineyard area: The grapes for Integro come from the San Donaci area, part of Salento. ITALY. Primitivo produces an inky, spicy, brambly and ripe red wine whose best expression comes from Manduria. Domodo Negroamaro IGP 2019, Puglia. Order must be placed by 8/31/2020. Our store managers know Majestic customers best. *New customers only. Vines age: 15-30 years old. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Majestic Exclusive 75cl. Negroamaro is the most important red grape grown in Puglia, and I've heard enologists say that over 80% of Puglia's grapevines are Negroamaro. The name Negroamaro … Some of the best values in Italian wine come from this sunny, dry region. Negroamaro is used to produce a variety of types of wine: from the red riserva to sparkling rosé (both Charmat and classical champagne method), from modern and sweet to unusual scented and well-balanced whites. Fresh vegetables, fruity tomatoes, and peppery olive oil are easily complemented by the ripe, big flavors of Puglian wine. Asda, Wine Atlas Negroamaro, Puglia, Italy, 2016. single. Domodo Negroamaro IGP 2019, Puglia Rate this wine + More Details. Essence of geranium and rose combined with strawberry and cherry. 86 % OF 167 Would buy it again.
Puglian food showcases vegetables first: fava beans, eggplants, bell peppers all find their way into pastas, gratins and stews. I suggest trying “Moros” by Cantina Moros, with just 6,000 bottles produced annually. Synonyms include Negro Amaro, Nigramaro, Negramaro, Amaro Nero and Nicra Amaro.A limited amount of Negroamaro is grown in California and Australia, but for the most part, it is solely associated with southern Italy.With some age, the wines take on other aromas like dried prunes, black pepper and some herbal and botanical notes. Puglia is Italy’s Secret to Value Wine The region’s Mediterranean climate is warm and has limited rainfall, an optimal environment to cultivate the hardy and drought-resistant Negroamaro variety to ripeness.The origins of the name “Negroamaro” are not precisely known. Puglia’s Mediterranean climate and iron-rich, calcareous soils support the indigenous Primitivo, Negroamaro and Nero di Troia. About half way down, the region becomes the Salento Peninsula. The province of Taranto is always a significant stronghold for Negroamaro production, though to a lesser extent. If you like fruit forward, full red wines then this is the region for you! One-time use per customer. Negroamaro blends well with a wine produced from a grape such as Malvasia Nera, becoming a wine known as Salice Salentino, an affordable drinkable Apulian wine. In fact, the region is named for the Italian expression, “a pluvia,” meaning “lack of rain.”There was an error redeeming your code.Learn about Puglia wine, common tasting notes, where the region is and more … RED WINE. Training system: mainly guyot. Puglia’s Salice Salentino. V. VE. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Negroamaro. When is best time to drink Negroamaro? Negroamaro typically stays well in bottle for up to 10 years. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. The raw elements of Southern Italian cuisine are suited to bright, easy drinking reds like the ones from Puglia. Its aromatics are elegant, and young Negromaro typically displays notes of fresh red cherry, forest fruits, licorice and tobacco.Grown throughout Puglia, Negroamaro is most often associated with the southern part of the region: the Salento peninsula.