Grilled tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroomLayered with portabella mushroom, roasted peppers and smoked mozzarella with a porcini mushroom sauceShrimp lightly dipped in flour and egg then sauteed in lemon, butter and white wine over linguiniQuill shaped pasta with roasted garlic, eggplant, tomato concasse, smoked mozzarella and fresh chivesWith feta cheese tomatoes, cucumbers and black olivesGrilled breast of chicken served over boston bibb lettuce with roasted peppers, goat cheese and portabella mushroom with fresh tomato basil vinaigretteGrilled and finished with herb garlic butter & roasted shallotsJumbo shrimp served with homemade cocktail sauceSauteed in a sauce of olive oil, garlic, capers, lemon, tomato, white wine and parsleyServed over tri-color salad with a fresh tomato basil vinaigretteSauteed in olive oil with garlic, light plum tomatoes, fresh basil garnished with baby clams, mussels and rock shrimpWith a lemon and olive oil and roasted garlic dressingLightly dipped in flour and egg then sauteed in lemon, butter and white wineOne dozen clams or mussels sauteed in olive oil, fresh basil and plum tomatoesCheese filled rings of pasta in brothFilled with a blend of ricotta and parmesan cheese Not cheap , but not expensive. Marlene KWaiters and staff are well trained!BravoGood food, BYOB, which is always good. The bread is good.Amazing food and service by Kevin was amazing. server over linguiniLightly dipped in floor and egg then sauteed in lemon, butter and white wineBaby rack of lamb encrusted with seasoned bread crumbs and served with a honey mint sauceShrimp and lobster sauteed in olive oil, garlic and white wine, garnished with baby clams and mussels over thin pastaServed on assorted baby mesclun lettuce with a balsamic vinaigretteGrilled prime tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroomA classic selection of imported meats & cheeses over baby greens and anchoviesBreast of chicken dipped in flour and egg, sauteed in lemon, butter and white wine, accompanied with fresh broccoli spearsAn assortment of baby lettuce, topped with warm goat cheese and whole grain mustard vinaigretteGlazed with a buerre blanc sauceOn a bed of white cannellini bean salad with tomato, cilantro and tuscan olive oilRomaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasoningsA tantalizing variety of seafood - shrimp, scallops, clams, mussels and calamari sauteed in a spicy red sauce and served on a bed of linguiniWith a lemon, olive oil and roasted garlic dressingGulf shrimp sauteed in olive oil with fresh basil in a spicy red sauce over linguiniFresh maryland crabmeat served with mustard sauce and cocktail sauceWith lump crab imperial stuffingShrimp scampi, stuffed mushrooms, mussels, clams, eggplant rollatini and shoe string zucchiniServed over white cannellini beans with fresh tomato, cilantro and baby greens with a lemon, olive oil dressingPlum tomatoes with fresh basil over your choice of pastaRadicchio, arugula & endive with a balsamic vinaigretteClams on the half shell, shrimp cocktail, jumbo lump crabmeat and oysters served with cocktail sauce and mustard.
Always an amazing meal and incredible pricing! For four or more includes marinated seafood saladShrimp sauteed in olive oil, garlic, sundried and plum tomatoes, finished with arugulaGrilled sirloin steak served over baby greens with artichokes, onion, tomato, fresh mozzarella & balsamic vinaigretteServed over white cannellini beans, fresh tomato and cilantro with baby greens and a roasted garlic, lemon dressingSauteed in olive oil, garlic, herbs and white wine. He ran out to give it to us. Restaurant menu, map for Loucas Restaurant located in 08820, Edison NJ, 9 State Route 27.