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The one thing most people might have an issue with is that I use about a cupful, where most people like less, Oats are quite filling.
I suspect people who can’t stand it were raised on porridge with no salt.Again, this depends on the microwave and the size of the portion, but here’s my general advice.I like to funnel them into my butt, do a bit of a cwazy dance, then fart them into my bowl – just add some chia seeds and cut up dates. More time but less mucking around.SERIOUSLY. One of the best things about porridge is how long it keeps you full. Just make sure you squish up & cut any big &/or round fruits that could be a choking riskYour email address will not be published.#healthyeating #breakfastidea #mummyfood #weaning #babyfood #balancedeating #nutrition #dietitian #goodmorning www.mumsnet.com/food/recipe/2575-Blueberry-and-honey-porridge Add berries to porridge & enjoy ☀️ Frozen berries are a great way of having delicious fruit that doesn’t go off. If you put the microwave on 70% for 2 minutes it does boil over.Am I the only person that doesn’t cook the oats? Will probably not keep me going beyond 65, though…In terms of oat quality it goes something like this:For me?
If you're cooking old-fashioned or rolled oats, microwave the oatmeal for closer to 3 minutes, and if you're making quick-cooking oats, microwave it for closer to 1.5 minutes. Throw yer oats + liquid + flavourings in a jar, stir, put in fridge overnight. Keeps me going until dinner time. Put it in a tall bowl and microwave on 600 for 8 minutes.
Honey, chia seeds?Definitely rolled oats.
Nothing special needed.You people are crazy, night before put desired amounts of oats, liquid and any flavourings or additives, I mash a banana to get one serving of fruit plus sweetness without adding honey or sugar, a tablespoon of LSA and cinnamon. Cook for 4-5 minutes until heated through, crushing the berries slightly with a wooden spoon. Steel cut oats take a long time to cook (45 minutes) but are totally worth it.Place in a jar in the fridge before bedtime.It is also a malleable breakfast. (Coles version seems to have fewer bits of fruit.) What does change? That’s it.I do this, too. * 5. For additional fruit, core, peel, cut up and precook and apple or pear for 1 minute (1000w) in a bowl. Endlich ist sie wieder da - die Beerensaison! If you watch the cooking, you’ll see the oats gets into a significant rolling boil which rises to the top of the bowl; self mixing. Put the frozen blueberries in a pan with 2 tablespoons water and the honey and put over a medium-low heat. We often rest the mix as we drink coffee in bed and then reheat for one minute on 1000. But that’s how people talk and we want our science to be understandable to everyone. Thick creamy oats in less than five minutes, you can’t beat it.I add chia seeds, a bit of maple syrup and blueberries. Rolled oats, salt, add cold and hot water at recommended ratios in a pot, bring it to the boil, turn it off, put on a 5 minute timer and walk away. During this time I have sharpened my sword. Next morning, take to microwave, zap, enjoy.I use 70% power as 100% power boils over with milk.I just like the addition of egg whites because my body maintains a constant level of hunger for which ALL THE VOLUMINOUS FOODS are required.Forget the microwave, it’s actually more work. Vitamins and antioxidants. And yes, because someone asked in a comment, we know the word dethaw and defrost are technically not real words. & add more maple/agave syrup if needed. Right now, digging:Pour boiling water over some oats in a bowl and wait a minute, add some milk or whatever. Then add a big dollop of plain or flavoured yoghurt and a large tablespoon of roasted peanut butter (the ones without any added sugar or salt). Eat it.
Set aside. Mix it around.
The one thing most people might have an issue with is that I use about a cupful, where most people like less, Oats are quite filling.
I suspect people who can’t stand it were raised on porridge with no salt.Again, this depends on the microwave and the size of the portion, but here’s my general advice.I like to funnel them into my butt, do a bit of a cwazy dance, then fart them into my bowl – just add some chia seeds and cut up dates. More time but less mucking around.SERIOUSLY. One of the best things about porridge is how long it keeps you full. Just make sure you squish up & cut any big &/or round fruits that could be a choking riskYour email address will not be published.#healthyeating #breakfastidea #mummyfood #weaning #babyfood #balancedeating #nutrition #dietitian #goodmorning www.mumsnet.com/food/recipe/2575-Blueberry-and-honey-porridge Add berries to porridge & enjoy ☀️ Frozen berries are a great way of having delicious fruit that doesn’t go off. If you put the microwave on 70% for 2 minutes it does boil over.Am I the only person that doesn’t cook the oats? Will probably not keep me going beyond 65, though…In terms of oat quality it goes something like this:For me?
If you're cooking old-fashioned or rolled oats, microwave the oatmeal for closer to 3 minutes, and if you're making quick-cooking oats, microwave it for closer to 1.5 minutes. Throw yer oats + liquid + flavourings in a jar, stir, put in fridge overnight. Keeps me going until dinner time. Put it in a tall bowl and microwave on 600 for 8 minutes.
Honey, chia seeds?Definitely rolled oats.
Nothing special needed.You people are crazy, night before put desired amounts of oats, liquid and any flavourings or additives, I mash a banana to get one serving of fruit plus sweetness without adding honey or sugar, a tablespoon of LSA and cinnamon. Cook for 4-5 minutes until heated through, crushing the berries slightly with a wooden spoon. Steel cut oats take a long time to cook (45 minutes) but are totally worth it.Place in a jar in the fridge before bedtime.It is also a malleable breakfast. (Coles version seems to have fewer bits of fruit.) What does change? That’s it.I do this, too. * 5. For additional fruit, core, peel, cut up and precook and apple or pear for 1 minute (1000w) in a bowl. Endlich ist sie wieder da - die Beerensaison! If you watch the cooking, you’ll see the oats gets into a significant rolling boil which rises to the top of the bowl; self mixing. Put the frozen blueberries in a pan with 2 tablespoons water and the honey and put over a medium-low heat. We often rest the mix as we drink coffee in bed and then reheat for one minute on 1000. But that’s how people talk and we want our science to be understandable to everyone. Thick creamy oats in less than five minutes, you can’t beat it.I add chia seeds, a bit of maple syrup and blueberries. Rolled oats, salt, add cold and hot water at recommended ratios in a pot, bring it to the boil, turn it off, put on a 5 minute timer and walk away. During this time I have sharpened my sword. Next morning, take to microwave, zap, enjoy.I use 70% power as 100% power boils over with milk.I just like the addition of egg whites because my body maintains a constant level of hunger for which ALL THE VOLUMINOUS FOODS are required.Forget the microwave, it’s actually more work. Vitamins and antioxidants. And yes, because someone asked in a comment, we know the word dethaw and defrost are technically not real words. & add more maple/agave syrup if needed. Right now, digging:Pour boiling water over some oats in a bowl and wait a minute, add some milk or whatever. Then add a big dollop of plain or flavoured yoghurt and a large tablespoon of roasted peanut butter (the ones without any added sugar or salt). Eat it.
Set aside. Mix it around.