Bake 15 minutes. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. This Supersimple Graham Cracker Crust Is Perfect For Pumpkin Pie. There are two major components for pumpkin pie – the crust and the filling. Instructions Preheat oven to 425 degrees Fahrenheit. Combine pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs into a medium mixing bowl. Press crumbs firmly into your baking dish with your fingers or the bottom of a small drinking glass. Top with store bought or homemade sweet whipped cream (recipe below)! For this recipe, I made a homemade graham cracker crust and topped it with the pumpkin pie filling before baking. Protected: Cookie Decorating Kit Tutorial: Easter, Protected: Cookie Decorating Kit Tutorial: St. Patricks Day, In the chilled bowl of a stand mixer fitted with the whisk attachment, or in a large bowl using a handheld mixer, whip the, 2 & 1/2 cups of fine graham cracker crumbs (about 18 graham crackers), In a food processor, pulse to break up the crackers. Oh, did I mention how EASY this is to make? Pour into ready made crust. Continuing my cheesecake baking spree with a recipe I can’t believe I haven’t posted yet – Small Batch Mini … And it definitely helped in truly keeping this an EASY Apple Pie recipe. Stir in condensed milk and beaten eggs, mixing well. Aren’t these the cutest mini pumpkin pies you have ever seen?!?! It adds such a sweet complimentary flavor and a little extra crunch. Stir in pumpkin … Kirkland Signature Ground Saigon Cinnamon, Annie's Homegrown Organic Honey Graham Crackers, Small Mini Aluminum Foil Disposable Baking Tart Pan, Wilton Ultra Bake Professional 3 Tier Stackable Cooling Grids, Premium Stainless Steel Magnetic Measuring Spoons, Hey baking friends! Small Batch Mini Cheesecakes with a graham cracker crust are easy individual cheesecakes baked in a muffin pan. Set the crusts aside to cool. Mix on medium until... Pour into mini graham cracker crusts. Crecipe.com deliver fine selection of quality Keebler® ready crust mini graham cracker crust recipes equipped with ratings, reviews and mixing tips. When you nudge your pumpkin pie, the filling should be firmer around the edges, but still jiggle in the center. See more ideas about delicious desserts, desserts, dessert recipes. I decided to take a page out of my Easy Pumpkin Pie recipe and use graham cracker crust for this apple pie as well. Combine pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs into a medium mixing bowl. Remove from heat. Midwestern Moms | Missouri | All Rights Reserved, Mini Pumpkin Pies with Graham Cracker Crust. Drizzle 3 tablespoons of melted butter to the graham cracker mixture and pulse until coated and the crust holds together when pinched between your fingers. You can make these pumpkin pies ahead of time. Please take a seat, grab a hot cup of coffee or tea, and a Sprinkles Cupcake and I’ll tell you my story…, GET THE LATEST RECIPES RIGHT IN YOUR INBOX. Add 2 tablespoons full of the pumpkin pie mix to each graham cracker pie crust. Homemade pie crust is good and all, but sometimes, the moment calls for honey-sweet, crumbly graham cracker crust. Feb 2, 2020 - Explore Susan Zingle's board "Graham Cracker Crust Pies", followed by 159 people on Pinterest. Allow to cool before serving. Costco, Target, & Amazon are my favorite stores to shop at! In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. —Sheila Bradshaw, Powell, Ohio You may have noticed that we have not been active the past week. Press about 1/4 cup of graham crackers into each mini pie tin. I love taking major time-saving shortcuts when it comes to baked pies. Pour filling into the 12 mini graham cracker crusts. Learn how to cook great Keebler® ready crust mini graham cracker crust . GRAHAM CRACKER CRUST. The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. Pour into crust. I love buying my flour, sugars, pure vanilla extract, butter, oil, eggs, and spices at Costco. Please note this is a pre-taped episode. Once completely cooled, wrap and tightly seal the pie in several layers of plastic wrap. Graham Cracker Crust Jonna's Get Off Your Butt and Bake. Bake at 350°F for 5 minutes. large eggs, ground ginger, pumpkin puree, salt, evaporated milk and 4 more. After 4 hours, place the pie in the refrigerator covered with plastic wrap up to 2 to 3 days. Directions: In a food processor, pulse to break up the crackers, then process until fine, 30 seconds. The crust: 1-1/2 cups graham cracker crumbs (put your crackers in a bag and crush them, or … Your guests will LOVE them and I guarantee they will be talking about this dessert for years to come! Place mini pumpkin pies on a baking sheet and into the oven. Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust. Pour the pumpkin filling into each graham cracker crusted pie tin. Classic pumpkin pies use sweetened condensed milk for the filling, but for this recipe I use Silk® unsweetened original Almondmilk for a non-dairy (but insanely delicious) pumpkin pie flavor! These are prefect for serving during your Holiday parties. Mix on medium until well blended. https://www.myfoodandfamily.com/recipe/119191/mini-pumpkin-pies (Note: The toothpick test may cause your filling to crack as it cools.). These Mini Graham Cracker Crust Pumpkin Pies are sure to be the hit of your holiday party! In large bowl whisk together 1 egg, pumpkin, sweetened condensed milk, cinnamon, nutmeg, salt and ginger until combined. Keebler® ready crust mini graham cracker crust recipe. Bake another 35-40 minutes or until a knife inserted 1 inch from crust comes out clean. Immediately reduce temperature to 350°F degrees and bake mini pies for 25 to 30 minutes or until centers of pies are set up. We will make an announcement next week. Place 6 pie crust … Great recipe! 2 packages (12 individual pie crust) of ready-made graham cracker crusts, 1 can (14 ounces) sweetened condensed milk. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. I guess it’s not common for pumpkin pie to be served on graham cracker crust. I wouldn’t recommend making them more than two days ahead of your event, because you don’t want the pie to lose its crispness and it’s flavor. Bake at 400°F for 16-20 minutes or until the tops of the mini pumpkin pies are set and the crust is lightly golden brown. Remove from oven. Place on baking sheet. Since I bake quite often I like to buy stuff in bulk. 1.3k. Mini Graham Cracker Crust Pumpkin Pies Six Sisters' Stuff. Serve with cherry pie filling as a dessert for two. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. These mini pumpkin pies are kid friendly and perfect for a holiday party! Reduce oven temperature to 350 degrees. But it was a good call! I cut all the ingredients in half and was able to make 48 mini (bite size) cheesecakes using a graham cracker crust. Bake the crust until lightly browned, for 5-7 minutes. These mini pumpkin pies are perfect for a holiday party! sugar, lemon zest, boiling water, cream cheese, vanilla, lemon juice and 2 more. Mini Pumpkin Pies Pumpkin Pie Recipes Mini Pies Fall Recipes Holiday Recipes Pumpkin Dip Pumpkin Bars Holiday Foods Pumpkin Spice. The two major factors that contribute to a cracked pumpkin pie are over-baking the pie or cooling it too quickly. Cool. I decided to surprise him with a pumpkin pie recipe our whole family would love! Instead of making one large pie and dividing it among your guests, you can serve these adorable individual mini pumpkin pies. You can serve with some store bought or homemade sweet whipped cream (recipe below) or maybe a side of vanilla ice cream. Lined my mini cupcake pan with mini liners combined one cup graham cracker … Bake for 15 minutes. Bake for 10 to 12 minutes, until crust … Then let the oven do the rest! Crust ingredients: Graham crackers; Vegan butter (I like Earth Balance, Miyokos, and Country Crock Plant Butter) Cane sugar; Cinnamon; Salt; Filling ingredients: Pumpkin puree; Corn starch; Non-dairy milk (I use oat milk) Salt; Pumpkin pie … Spoon the pumpkin pie filling evenly between all 18 pie crusts in the muffin pans (about 2 tablespoons per pie crust). Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. All you have to do is pour all your ingredients into one bowl, mix, and pour the filling into the ready-made graham cracker crust. Refrigerate leftovers. Homemade pumpkin pie is safe in the fridge for 2 to 4 days, so it’s best to store it there after it cools. Brush bottom and sides of crust with 1 egg yolk. My name is Tammie and I am a self taught amateur baker. Transfer the pies to a wire rack and cool completely, about 2 to 4 hours. Mini pumpkin pies with graham cracker crust. I love a graham cracker crust, but I find that I always want that little bite of traditional crust, which we added to these mini pumpkin pies by making pie crust cut outs shaped like hearts and leaves. Ingredients for vegan mini pumpkin pie bites. Mix together pumpkin, condensed milk, eggs, spices and salt. Article by Six Sisters' Stuff. In a large bowl, whisk together pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs until well blended. Mix all the ingredients in a bowl except the Graham Cracker Pie crust. October 31, 2014. Frozen Pumpkin Mousse Pie. For added protection against freezer burn, follow up this step with a layer of aluminum foil, folded around the pie and taped around the edges. You can freeze the pie for up to a month. Top with Cool Whip and sprinkle a little bit of cinnamon on top. You can also use a toothpick and insert it halfway between the outer edge and the center of the pie should come out mostly clean. Family Recipes, Food, Fun Crafts. Stir in melted butter until well-mixed. pumpkin pie filling for one 9-inch pie; 2 9-inch pie crust doughs – pre-made from a box or I love this recipe from Martha Stewart; bowl or round cookie cutter 4 inches in diameter; muffin tin; whipped cream; Makes 12 mini pumpkin pies… Preheat the oven to 350°F. If you want to make one large pie and not the mini pies, you can use the homemade graham cracker crust recipe above or you can purchase the large pre-made graham cracker crust pie in a tin. Homemade pumpkin pie can be left at room temperature for two hours, after which it is in danger of growing harmful bacteria. We used mini graham cracker crusts for our pies. MINI GRAHAM CRACKER PUMPKIN PIES instructions. 418 My husband’s all time favorite dessert is pumpkin pie, so he lives for the holiday season to get his pumpkin pie fill! You can also freeze pumpkin pie. Mini Graham Cracker Crust Pumpkin Pies Recipe Six Sisters. As an Amazon Associate, I earn from qualifying purchases. https://www.mysuburbankitchen.com/mini-no-bake-pumpkin-pies In a small bowl, whisk together graham cracker crumbs, flour, and sugar.
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