Greek yoghurt, soda, sugar, baking powder, bread flour, egg, milk and 4 more Cheddar Kale and Bacon Quick Bread CakeyBoi plain flour, bicarbonate of soda, … Oh, this looks like an awesome savory breakfast bread too. Sometimes I press the dough into the pan while hot and then spread it a bit, other times I flatten it and then put in the hot pan. Perfection. Mom has Alzheimer’s and can’t remember the recipe. Jacques shares low-key, simple food and I especially like it when his daughter is on the show with him. Keep up the good work! Mine didnt seem to cook in the middle.It is kind of gummy. I used half whole wheat flour and half white flour. Cut w biscuit cutter and put in hit skillet. I even tried tweaking it without success 3 times. It’s been years since I’ve had a biscuit and this bread fit the bill perfectly. Stir occasionally and cook until the sausage is browned. Tonight we had a wheat flour version with chopped pecans and walnuts, cooked in chicken fat. The outside is quite crusty and cripsy, while the inside is very moist and biscuity (how’s that for an adjective?). I paused the TV, got out a pen and piece of paper and wrote down everything he did. First, I floured a square of foil (a little larger than the skillet) and when I was finished patting the dough into a disc I brushed the excess flour off the foil then carefully inverted the disc of dough into the skillet. ♡ I had run out of AP flour and used whole wheat. Will surely try this recipe, I spent 9 months in the real wilderness,(not some national park campsite), and my staple food was from self rising flour….My attempts at bread generally “fell flat,(literally)…or were far too hard to eat without a mothers chewy regurgitation LOL. Would also be delicious with a bit of honey. yeast bread made with Bisquick. Anyway mine was very tasty with butter and honey. Then, combine all ingredients in a … Sweet Irish Soda Bread, ingredients: 3 cups Bisquick, , 1/2 cup sugar, , 1/2 cup raisins Carolinaheartstrings Mar 2013 Intermediate 2 votes . Tips for Making the Best Bisquick Cornbread. What an awesome recipe! If so just cook another minute or so. Bisquick Banana Bread. Your skillet biscuits … You think they’d work using spelt flour? I tried the recipe exactly, but the dough didn’t cook on the inside. I am so happy I took notes and tried out this skillet biscuit bread. I love Jacques Pepin ! Mix the dry ingredients, then add water and mix. Bisquick Banana Bread, ingredients: 2 1/3 c. Bisquick, 1 c. sugar, 1/3 c. vegetable oil, 3. This site uses cookies to ensure that we give you the best experience. I am so thankful that I found this recipe. and I like the sugar addition! Loved it! Flip* over and cook the other side for another 5-10 minutes. Smiles all around. We are from the south, lol! Katie, actually a cast iron pan in the perfect way to cook this!! I didn’t expect to find any good recipes to fill in the gap. Thanks, Jane, for starting all this. My mama called this “hoe cake” as well. I wrote the post many years ago, but that TV episode is now online (yay!) Just measure out all of the ingredients into a bowl, stir until just combined, pour into a buttered cast iron skillet or baking dish and bake! so glad you found the recipe – and love the cheddar garlic version, yum! *NOTES It reminds me a little of a pancake but more chewy. All images and original content on this site are the sole property of Jane Maynard and may not be used, copied or transmitted without express consent. Actually you can fold in anything you like. Not sure I have exact measurements, but the idea is the same, although I make more of a dough than a batter. Can’t wait to try it. I think YOU need to write a blog post about skillet bread – so great! Pour about 1 tablespoon of olive oil (I have also used butter with great success) in a 9-inch non-stick skillet over medium heat. Put the cubed butter, shortening, and flour in a mixing bowl and place in the freezer while you prepare a floured work surface* and get the skillet ready. Hope that’s helpful for everyone! I wanted something to go with a stew and so made this but added a bit of onion and garlic powder, a few herbs and some grated sharp cheese. BLACK-IRON SKILLET ONE DISH MEAL. I made this tonight to eat with some breaded chicken breasts, parm noodles and gravy. This looks delicious! So, think outside of the (Bisquick) box and get creative with the baking mix. Thanks so much for the recipe. The only difference is we add a little oil to the “dough” and we don’t add baking powder (didn’t always have stuff like that in the house when you were poor lol). For more information please read our privacy policy. Remove the banana bread from the oven and cool in the pan on a wire rack for 10 minutes. I often do a flat bread on my pizza stone, but it’s a yeasted dough, so you’ve got to factor in rising time. Went perfectly with bbq roadkill and rat gumbo. Tender, rustic biscuits that require no kneading, not even turning on the oven! 🙂. so happy it worked well! I intend to try an oven version so will report back. My maw maw (great grandma) always fixed this especially when we didn’t have much to eat…I’m 29 now, & I actually just fixed some with coffee for breakfast this morning!!! I cooked the batter on medium low for 7 minuted then flipped the batter and cooked the flip side for 8 minutes. I try this bread recipe, and didn´t work for me. Just made this bread using sprouted white wheat flour, beer instead of water and topped with Everything But The Bagel seasoning…it is awesome! Bread should be browned on both sides. Just thinking…this would be great for a muffaletta…. I melted 1 tbs of butter in the pan and coated the bottom and sides. I would recommend cooking it at a lower temperature, that should help get the inside cooked more before the outside is done. Add additional flour to make it pizza-dough like and you’ll get an awesome fried dough like thing. I love a quick bread recipe, especially since every time I make some, I want it right away. Add the bacon fat to the skillet over medium-low heat to preheat while making the dough. 😉. Dump the dough out onto the floured work surface, sprinkle the top lightly with flour, and shape into a circle that is about 1" smaller than the bottom of your skillet. Here’s a side shot so you can get an idea of the texture. My days of kneading and proofing are over. Definitely going to add this to our repertoire. By the way, Jacques did not call this skillet biscuit bread himself. Heavy dense and flavorless. Want to stay up to date with this post? Love your additions, and so happy it came out so well! In a skillet? Join us and discover thousands of recipes from international cuisines. it’s such an inexpensive bread, might be worth the test…and if you DO test it (I don’t have a stainless steel pan this size), let us know if it works! Bisquick Banana Bread, ingredients: 1/3 c. Vegetable oil, 1 1/2 c. Skillet Bread. I had originally jotted down notes while watching the episode on TV but had no way of watching it again later (it was many years ago), and did miss the fact that Jacques cooked the bread covered and did in fact use EVOO instead of butter (although butter does work and is delicious, but EVOO is great, too!). my best guess is that your stove may run hotter than mine, so I would try it at a bit of a lower heat and maybe try cooking longer…sounds like the outside cooked to quickly before the middle could cook through. Cut up, butter the bread and enjoy! Bisquick skillet bread. I cannot tell you how happy your comment makes me! It’s hard to make most things with flour. In an issue of Bon Appetit that probably came out 15 years ago, there was a great recipe for bread that was made with both Bisquick and yeast. Easy Meals. Reply. Anywho, good post. mix. Simply mix the Jiffy mix ... with pizza cutter. makes a really good pizza too! Is it the size of the pan? Today’s recipe for skillet biscuit bread. next step, get invited over to dinner! Jun 13, 2020 - Explore JudyEClemens's board "Bisquick cornbread" on Pinterest. Grease a 13×9-inch baking pan. Next morning, I’ve toasted and buttered leftover slices for breakfast. Tasted like a giant tortilla to me. Thank You! Explore. Just be innovative as to your topping. Hi. And I love you sharing your modifications with us so we can try it, too. Pour about 1 tablespoon of olive oil (I have also used butter with great success) in a 9-inch non-stick skillet over medium heat. Use “real” Bisquick… Powered by Brandeploy Maybe try using less dough, too! 🙂. 🙂. How Long To Bake No Knead Skillet Bread While you’re waiting for the dough to rise, preheat your oven to 450F. Vicki, first off, you’re welcome! Thank you, Made the recipe in a stainless steel pan , just add a bit more of olive oil and double the time but in low heat. Immediately pour the batter into the pan, spreading evenly I added fresh garlic and oregano and it went perfectly with my sausage beans and rice! Bet some roasted tomatoes would be a good spread for it, too! I would add some fresh herbs like dill and chives and make cucumber sandwiches with it. it is a craze worth joining. http://www.kitchenbounty.com/2012/04/tibetan-flatbread-skillet-bread.html. Bake for 50 to 60 minutes. To serve, break off in irregular pieces and serve hot. (The skillet needs to be hot before adding the dough, but keep an eye on it, reducing the heat if necessary). yum yum! Plus it requires minimal ingredients! Delish + easy = winner! Did you use self rising or all purpose flour? Looks terrific, and so simple – I love that! Ingredients: 8 (egg .. milk .. sugar ...) 2. I’m going through a ‘Dutch oven, no knead’ bread craze right now but, as my bro’ gave me a heavy mid-sized cast iron frying pan (skillet) for Christmas, I thought I’d give this a try. My skillet bread did not cook through.I would have liked it to, but I rescued it by using my round 4″ cutters,and making buns, sliced them in half and tossed them back in the pan for a while. I was born in New Orleans, La and my family is from the bayou in lower La (Cajun & Creole). I’m renaming it because the bread tasted a lot like biscuits, minus all the stress that goes into making biscuits! also, try cooking at a lower temperature. I will keep trying… Any suggestions? lol. Cooked wallpaper paste, I made this in a cast iron skillet and used milk instead of water. Related. Keyingredient.com is a free cooking website. I JUST made this and it’s delicious! One of the cooking shows that has had staying power for us, however, is Jacques Pépin’s More Fast Food My Way on PBS. I was looking for a hearty bread to dip in the gravy and boy was this it! Can anyone help? Totally star struck and I wanted to so badly get a picture of him by the citrus without causing a scene. ). i love that show too and was intrigued by this recipe – i put my own spin on his gnocchi n eggs a while ago: http://theactorsdiet.wordpress.com/2010/02/04/lynn-new-staples/. 1223 views. It was really good. Steps for Making Bisquick Corn Bread This super easy corny cornbread recipe requires only 5 ingredients and is made in just 3 simple steps. Plus it requires minimal ingredients! To check for doneness, stick a toothpick into the center of the bread. I made this as a late night snack and it was pretty good. (Lift an edge to check.) May 16, 2020 - This Beer & Cheese Skillet Bread recipe is super easy and delicious! thanks for this amazing comment! I wait for another 20 min and never get cook enought. My grandmother made this for me as a young boy. In a large bowl whisk together both flours, baking powder, baking soda, and salt. I was thinking of the cast iron and whole grain flour too!!! A commenter left fairly insulting comments on this post, but did bring to my attention that the recipe was not written correctly – that I used butter instead of EVOO and didn’t use the correct technique. 🙂, I had the same problem with the outside browning but the inside still unbaked. I dont know if i did it right. Believe it not, the episode for skillet bread with his daughter just aired again. This is one I will make over and over again. So easy to do. I don't have a wide spatula so here's how I managed to get the fragile dough in and out of the skillet. Cobbler is easy, and there is very little cleanup. You could also sprinkle coarse salt in the pan when pressing the dough in, or any number of things. Anyway, thank you so much for commenting, this is what the blog is all about! As time went by memories fade I had forgotten the amounts until now. Good stuff, turned out perfect. 2157 views. love that addition of herbs and garlic – thank you for commenting! The comments also made it clear the the recipe is good as a base for creativity. Skillet Bread, ingredients: 1/2 pkt dry active yeast, (about 1/2. First time I’ve heard of anyone outside our family both speak of & truly appreciate this stuff! Show: Quick/Easy Kid Friendly With Photo By Professionals Sweet Irish Soda Bread. Check out some of the recipes we've compiled and be inspired to create your own. What I had written originally here in the directions was exactly how I cooked the bread and it came out great, but I have gone back and modified the directions to mirror Jacques more accurately. My BEST ever biscuit recipe uses 2 1/2 c. Bisquick, 1/2 c sour cream and 1/2 c Reg Sprite or 7-up(do NOT use sugar free). I thought it was ready because the crust was brown but in the inside was gluey and sticky. Turned out PERFECT! and I’ve tried covered and uncovered: the middle cooked more completely when covered, though by then I’d reduced from a high to a medium/high gas flame. She called it Chippewa Fry Bread and I found a recipe here : http://allrecipes.com/recipe/6880/fry-bread-i See what you think of that! It was hearty, a bit heavier than packaged wheat bread and much tastier. but, yeah, jacques pepin used a 9″ pan, so that 1″ could be making a difference. Trust me, I know this 😉 Please see my comment under Chris’ post 12 comments down from yours. Enter a recipe name, ingredient, keyword... 1/2 stick (4 T) very cold butter, cubed (I used salted), 2 tablespoons cold vegetable shortening (I used Crisco), 1 to 1 1/4 cups cold buttermilk (I used half buttermilk, half whole milk), 2 tablespoons melted butter, for brushing top, A 10-inch well-seasoned cast iron skillet with a cover that fits, (Note: Can use all butter, omitting the shortening, if desired. Preheat oven to 450°F. It is also … I don’t render the fats first, either… just scoop it right off the top of the soup stock after refrigerating! The result? (I ended up using 1 1/4 c). It sounds great. I tried it tonight and me and my boyfriend couldn’t stop eating it! that is AWESOME. Brush melted butter over the top when done. Oct 8, 2020 - Explore Tracy Radatz's board "BISQUICK RECIPES", followed by 319 people on Pinterest. i had no problem cooking this in my seasoned 9 inch cast iron skillet. Add the bacon fat to the skillet over medium-low heat to preheat while Adds a nice kick. I go back and forth between the backing powder/salt and sugar/yeast for the leavening. Hi Jane, from the UK! Pre-heat your oven for 400 degrees. yes, I do think it would hold up. If you’d like to use a thermometer to be sure your bread is fully cooked, it should read 200F. 30 Bread Recipes for Your Cast-Iron Skillet | Taste of Home I have added cheese to the dough, as well. So Jacque lives in our town! I just have to say, I’m pretty sure this is going to be the favorite food in our house for quite a while. Make a well in the center and gradually stir in 1 cup buttermilk just until it forms a ragged dough (do not overmix), adding a little more buttermilk if needed. I am going to try some other things, turning the heat down, using some oil in the mix. Just mix together and cook in a cast iron skillet on top of the stove! His daughter still looks on in awe like a child when he casually flips the bread with a flick of the wrist. Both breads are very simple and super scrummy. so happy you found the recipe here and your comment touched my heart. An ardent breakfast eater…(Only have breakfast at times)I am..Just love the bread in it…I am sure will fulfill my carbohydrate frenzy in the morning…. I made mine with garlic, cilantro, pepper and a little curry. I added chopped pecans, raisins, cinnamon, and a little brown sugar to the dry ingredients; used butter in the pan; and after transferring it to a plate I drizzled it with a little powdered sugar icing and topped with more chopped pecans. Thank you for posting this! We never really know what we’re having any given night… I just look for stuff. Don’t know how to get it to cook all the way thru. I think butter would probably even taste better than olive oil, so I may just do that from now on myself. Recipes / Bisquick skillet bread (1000+) Bisquick Banana Bread. Thank so much for the recipe! I have searched Epicurious and all over the internet trying to find this, or a similar recipe. I documented my experience here: misschefy.wordpress.com. Way too heavy…did not rise but an inch. Add some pizza toppings and toss it in the oven on broil a few mins! Trusted Bisquick biscuit recipes from Betty Crocker. I wondered what other pan breads might be like! That same commenter also left a link to another blogger who wrote about the same recipe, which I will happily share here. I tried this recipe and it did not work for me. Using a large spoon, drop large scoops of the mixture into your cast iron skillet until the skillet is full. On a recent episode, Jacques made a simple skillet bread, OXO Good Grips Mixing Bowl Set with Handles, http://theactorsdiet.wordpress.com/2010/02/04/lynn-new-staples/, http://allrecipes.com/recipe/6880/fry-bread-i, http://www.kitchenbounty.com/2012/04/tibetan-flatbread-skillet-bread.html, 20 Bread Recipes You Can Make In a Cast Iron Skillet. Set aside. I’ve searched high and low for this recipe. SKILLET BISCUITS Stir mix and milk together. Thankfully I was wrong. I live 12,500 feet above sea level. Remove the bowl from the freezer and quickly cut the fats into the flour with a pastry cutter until well incorporated. I make a bunch of versions of this on a regular basis… it started as an experiment and quickly became a staple. In a medium bowl, mix together the biscuit mix, 7up and sour cream with a wooden spoon. Stir in the Bisquick mix and nuts. (You should have just enough bacon fat in the skillet to grease it well but not be puddled anywhere, so next time I may invert the skillet over the dough then flipping it). thank you for commenting – and letting us know the whole wheat is a no go! Three cheers for skillet biscuit bread! I did add a teaspoon of sugar to balance out the flavors. Love the comparison between covered and uncovered. First time at your blog and I’m definitely trying this recipe out tonight!!!! I grew up on this every morning with coffee (yes we were given coffee(with chickory) at a very young age) and although according to the dictionary its not the correct term, we call it short cake. Thank you for a great recipe that’s good as-is or as a starting point for other options. Wow!!! glad you finally spotted him! Place cover on the skillet and reduce heat to the setting between low and medium-low. We’ve decided also to try it with herbs to use as sandwich bread. Firstly, preheat the oven to 350 degrees F and grease a skillet or casserole dish. I’m trying it tonight! Thank you so much for your input – super helpful. Sign Up Now › Follow. hope that helps! Turning was precarious but it came out great! Meal Planning. Yay for easy, delicious bread! yay! Biscuit and Sausage Gravy Skillet Recipe - BettyCrocker.com But I will try this one for sure. I put the mix into the skillet and then turn it 10 min later and wait another 10 min. Sprinkle a bit more in when flipping. I don’t watch much TV… I’ll have to look up that show. Do you have a website or cooking blog? Any idea where I went wrong? Just what I was looking for! My Mom use to fix this daily for breakfast with eggs and Sausage or Bacon i rember her fixing it over 30 years ago Toss some Gravy on it and u good to go. Love the fact that there are only 2 key ingredients,(considering I used self rising flour). Could i have used too much butter? I made one plain and one with cheddar and garlic. sounds good! 🙂 might have to try it if I can borrow a pan from my sister or mom. Not bad! Plus it requires minimal ingredients! So, if you’re tight on time and ingredients and want a simple biscuit-like bread to go with dinner, give this a try. Plan to make it “as is” and then next time add some cheese. I am wandering what happened!!.. Thank you! I’m using an 8″ teflon pan and spreading it all the way to the edge, but the inside is still kind of raw. I just want to reach into that last photo and take that bread. it could be the size of the pan for sure. I folded shredded cheddar cheese into the batter. I wanted biscuits but didn’t feel like cleaning the pan haha so I thought…what about a pan bread thingy…found your recipe and boom. it’s such a cute episode, isn’t it? 1 review. I was very thrilled to find this recipe here. Cook for about 7 minutes (until browned), flip and and then cook covered about another 7 minutes or so. thanks for letting us know your tweaks and how it went – very helpful! Meal Planning. After reading the comments I decided to make one to go with the beans and rice we had for lunch, and it was so good as written. Food And Drink. Just disregard if you have one. So glad you like the bread, thank you for commenting! if you experiment, please report back! Find more useful information here. I made it this evening with a small pork roast and mashed potatoes and green beans. Please click here to see our Privacy Policy. Good luck! Easy peasy. 1747 views. Perfect, thank you. Its super good. so happy it turned out well for you! Sort: Popular Newest Rating. Search Results for 'Bisquick skillet bread' showing 1 - 20 of 1000. chris and april – I love BOTH of your comments, getting a peak into your lives and your family’s lives…thank you for commenting! no – you definitely need the baking powder as it is the leavening agent in the recipe, otherwise it will be a big flour rock! Cook without lifting the cover for about 10 minutes or until browned. Their interactions are so, I don’t know, un-produced and we love it. This looks wonderful and so quick and easy. I bet it would work really nicely in a cast iron skillet as well. Add a few tablespoons of water around the edge of the bread then cover with a lid. This bread is amazing! Spoon onto hot lightly greased skillet. Bisquick Peach Cobbler Camping Recipe. I’ll try this one for sure! try adjust the heat and let us know if that works! It was memorable and I will try it with other herb combos. thank you for letting us know! I cooked mine at 350°f. Jacques has never steered me wrong over the years. Explore. Try turning down the heat. How to Make Bisquick Corn Bread. I know a few other people have had that issue – so strange how it does that for some and not others! I think I may add some herbs to this, maybe a little shredded cheese and serve it with some soup or beans…will probably try this for dinner tonight, thanks! I rate this five star. See more ideas about bisquick recipes, recipes, bisquick. Thanks Jane:). you’re welcome, john! Preheat oven to 400 degrees Fahrenheit. In a large skillet, cook sausage, bell pepper, and onion over medium heat. Also mix any of these into the dry stuff for some variety: thyme, rosemary, curry powder, masala, cinnamon, nutmeg, chopped nuts, dried fruit, shelled seeds like sunflower seeds, garlic/onion powder, an egg, various greases cut in… I usually fry it in butter, but also use olive oil, chicken fat, or beef fat gleaned from stock preparation. Why does my bread never cook all the way thru?? I added minced garlic and Italian herb blend. Bake in the 350 F oven for 50 to 60 minutes or until toothpick inserted in center comes out clean. Put the cubed butter, shortening, and flour in a mixing bowl and place in the freezer while you prepare a floured work surface* and get the skillet ready. With a knife make a small cut into the bread after flipped to check if the batter is fully cooked or not. xo. Do you think it would hold up to adding other items to it (like for a savory breakfast mentioned above)? hope this is helpful 🙂. I cooked in butter as I’m very wary of heating olive oil nowadays (lipid peroxides, etc.) WOW this looks great! Find easy to make recipes and browse photos, reviews, tips and more. Worth a try!! Using a wide spatula*, transfer the disc of dough to the hot skillet. Immediately pour the batter into the pan, spreading evenly and letting some of the oil come on top as you press the dough down. Plus it requires minimal ingredients! When I was ready to brown the other side, I slipped the bread out of the skillet onto a plate then inverted the skillet over it and then flipped it over. This is exactly what I hope people will get from the food and recipes I share! I made this Skillet Bread tonight (although I used an all purpose gluten free flour blend) and it turned out amazing. This bread is really so easy to throw together and my 2-year-old Anna couldn’t stop eating it! Love it ( im from chile). Tends to be less chewy that way. Oven temp at 400- preheat cast iron skillet in oven- melt 2 T butter in skillet and mix/roll out biscuit dough as you show in your recipe. This is one of those “dump and stir” recipes that is super simple and easy. I finally had my first sighting of him last year while I was in the produce section of stop n shop! On a recent episode, Jacques made a simple skillet bread. Feb 17, 2018 - This Beer & Cheese Skillet Bread recipe is super easy and delicious! Pour the mixture into the greased pan. Maybe, it's time to buy a wide spatula! 😉. Posted by Jane Maynard at 6:00 am   94 Comments Categories: featured recipes, Recipes, side dishes, simple side dishes Tags: biscuit, bread, jacques pepin, quick breads, side dish, skillet, skillet biscuit bread |. I made this to have with soup last light and it worked perfectly. I think the chicken fat is best with plain or rosemary – it tastes awesome. This looks absolutely delicious! Came out delicious!! All this was trial and error, but it worked!! If you try the yeast, you can mix it right into the dry mix and then add enough warm water to mix it all together. I’m always looking for a fast bread recipe for side dishes! I made my own wild jellies and spreads…this would and will work out wonderfully on my next excursion! I’d like to see how it works out with a whole grain flour, like spelt or whole wheat as well. I bake most of the bread we eat, but my oven stopped working and I needed to do something. Easy Meals. Extremely yummy! ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. My family thru tight times lived on this bread to the point of being burnt out. The fact that Jacques Pepin made this bread, encouraged me to make it. Despite the fact that Nate and I used to be addicted to the show Good Eats, we actually hardly ever watch any food shows on TV. Aren’t those no-knead dutch oven bread HEAVENLY?!?!?!?!? Thank you again times are a bit hard. Yum! INDIAN FRY BREAD . Feb 17, 2018 - This Beer & Cheese Skillet Bread recipe is super easy and delicious! Food And Drink. Instructions. Its delicious to eat with beef vegetable soup and she also made with “tomato gravy”. Will cook again but am thinking of all sorts of sweet and savory options to try! Thanks!! But I remembered my mother used to bake bread for us, she would save some bits of dough to fry in shortening and we would have it for lunch, it was wonderful stuff. SKILLET … Stir in the Bisquick baking mix and chopped nuts until combined. Grease a 9- inch cast iron skillet liberally with butter. Pour the batter into the prepared baking pan. Thank you so much Jane. Wish I could add a pic. I just found your blog – and love it! I too jotted down the recipe to try right away. Do you add more water for steaming the bread or more olive oil when you flip it? I so regret not getting it sooner. and thank you for sharing that – I will have to try that!!! Thanks again for sharing!!! it’s quite hearty. Thanks for having this Skillet Bread on your blog just when I needed it! Light and fluffy, and best of all, ready to eat in less than 20 minutes! So this afternoon my sweet tooth kicked in and I whipped up another version… kinda like a cinnamon bun. SFLisa | Oct 19, 2008 10:50 AM 7. The picture looks a lot like what my mom made for us as kids; she called it “hoe cake”. Using Bisquick, whip up some tortillas for your next taco Tuesday or make a hearty bowl of potato gnocchi. 🙂, I will take a slice with honey! what delicious modifications, and so happy it came out great for you! Cook for about 10 minutes, turning once and pressing down lightly. I made it and it was terrible. So I got first say thank you! Once your dough is ready to go, bake it for 45-50 minutes, or until the top of the bread turns golden brown. so I re-watched it and made more detailed directions accordingly. 1949 views. Another thing that comes out phenomenally well is to mix up plain or spiced and sprinkle cajun spice into the frying grease of your choice.
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