Be sure to cook them well because eating them raw — especially with the peel left on — is more likely to cause digestive upset. Or, you can make Jerusalem artichoke chips by thinly slicing them, tossing with a bit of olive oil and (if you eat it) salt, and baking them in the oven until crispy.You can find Jerusalem artichokes at many local grocery stores and farmers markets. That said, I love the way they taste, and I'm glad they're the veggie du jour in a lot of good restaurants.
Maybe you’ve joined a CSA. Trust us; you do not need actually to try artichokes to know what does artichoke taste like. They can be used raw, thinly sliced into a salad for instance (though beware, raw sunchokes may cause a bit of gastric distress in some people), or they can be … The skin can vary in color from white or light brown to a reddish purple.And most of us don’t know exactly how to cook (or shop for or store or prepare) Sunchokes.They contain a nice amount of potassium, and are rich in iron and other minerals. Jerusalem artichokes are knobby tubers, so this is to be expected, but if you find one with fewer knobs it may be easier to slice.If you’ve ever perused the less prominent areas of the produce section and wondered, what is that ginger root-ish, potato-y, almost pine cone looking thing, you’ve probably found a Jerusalem artichoke.
I love the taste of sunchokes (also known as sunroot, and formerly known as Jerusalem Artichokes). What Do Sunchokes Taste Like? if you have a sensitive stomach. The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, ... Marc Lescarbot, described Jerusalem artichokes as being "as big as turnips or truffles", suitable for eating and taste "like chards, but more pleasant". It can seem like a bit of a challenge to figure out what to do with something new, but Jerusalem artichokes can be used just as easily as a potato or other root vegetable. Jerusalem artichokes have a somewhat potato-like consistency and flavor, a slight sweetness, and a bit of a nutty flavor, definitely reminiscent of artichoke hearts.
What does the Jerusalem artichoke have to offer, and how do you eat this odd-looking plant?Jerusalem artichokes are best stored loosely wrapped in a paper towel, and placed in a resealable enclosed bag in the crisper drawer of your fridge. When making your selection, choose a Jerusalem artichoke that doesn’t have soft or dark spots, feels firm, and is free of cuts or gouges. It’s the starchy root, or tuber, that is cooked and eaten.Maybe you’ve been lured in by some of the fabulous seasonal produce at a farmers market. You want to make sure you will tolerate them well. The plant can grow between 5-10 feet in height, standing slightly taller than a typical sunflower plant and carries many flower heads that are golden in color. It looks like a cross between a ginger root and a potato. They will often be near the potatoes, or other root vegetables. When you pull it up, there is quite a bit of dirt on the roots, but it is easy to wash off.