But it also makes the flavor here very different than in other spirits, so if you’re use to something more conventional it’s going to be a shock to your taste buds when you try some for the first time.By law, Scotch can be aged as few as three years, while bourbon has no aging requirements (though specific bourbons do require a specific amount of maturation, such as two years for a straight bourbon). Scotches distilled in the Northern Highlands have a slightly salty taste, since they are distilled by the sea.
Scotch has a strong note of peat because that was the fuel originally used in its distillation. It also makes it easier to keep the prices down.But both Scotches and Bourbons seem to pride themselves on their stories.
There were enough people distilling whiskey in the new Kentucky region, and corn was the plentiful cereal that was the natural choice to be converted into alcohol, that its development was an organic process rather than an invention.When most people think of fine Scotch, they think of single-malt Scotch. Bourbon: Bourbon must be made with a basic recipe (‘mash bill’) of at least 51% corn (maize), with the remainder made up of rye, wheat and barley.The greater the proportion of corn in the recipe, the … All the malt must come from the same distillery, and many are aged for more than a decade before coming to market.Bottles can run into the hundreds of dollars, and along with the fine cigar is the stereotypical end to many a business deal or fancy dinner. Now, for the differences between Scotch, bourbon, and rye. That’s a particular kind of Scotch (using only malted barley as the grain) that is distilled within a single distillery in a pot still (the latter part mandated in the 2009 Scotch Whisky Regulations). The combination of used bourbon casks and a malt-based distillate traditionally yields scotch whiskies that are less defined by the brash flavor of … Bourbon is typically distilled at between 130-135 proof with the distillate often reduced to 125 proof or lower, allowing the spirit to mature much quicker.I mean both are made using yeast, water and a fermented grain mash. If you find a brand that you like, take the time to go to their website and read up on their history and their distilling process. Note: in this case, “grain whisky” doesn’t mean that it’s cheap, potent, and terrible, like the kind you may have mixed with fruit punch at a fraternity party, it’s just a different type of Scotch.In both cases, the spirits are reflections of their national character. Here is a handy bourbon vs whiskey chart to provide you a comparison: Scotch vs Whiskey .