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Ingredients. Seems pretty simple.A hot and spicy sauce to be used as a marinade for meat or fish, or even stirred into mayonnaise to make your own Perinaise! The secret behind its good taste is a good use of seasonings and long marination. I love the idea of using the peri-peri sauce on salmon, such a great flavor for fish!We have Nandos as well, here in Australia, so I am very familiar with their Peri Peri sauce. I used 20 orange Habeneros and 10 bell peppers instead. Hubby loves this sauce. And thank you I haven’t been to a Nandos in at least 5 years!
I think I definitely need to try this sauce. This time you will not need to visit Nando’s to enjoy those spell-casting flavors, rather you can make this Nando’s peri peri chicken recipe right from the comfort of your home in just a few minutes.If you’re interested in bringing Nando’s delicious peri-peri chicken into your home, then this recipe is perfect for you. Do let me know how you got on xxYep, you got it Stephanie – you can use it in so many things! We love the peri peri sauce and miss it all the time! 2 red onions peeled and thickly sliced. My oldest loves thins with heat so it’s probably right up his alley.Oh then you must experience this sauce then Dene! How wonderful to learn from an expert Portuguese lady! What I do is put 4-6 tbsp worth into freezer bags for future whole chickens or I coat some chicken thighs or even salmon fillets in it before freezing them raw.I hope you enjoyed the sauce Dawn and that it was the taste of home you remember. This Nando’s copycat recipe can be a big help if you give it a try. When the first time I baked this chicken at home, it turned out to be really great without much effort or time. I cannot taste the difference to the nandos original. The magic happens due to the combination of spices used to make the special peri-peri seasoning. [clickToTweet tweet=”How to make your own Homemade Nandos with this Peri-Peri Sauce!” quote=”How to make your own Homemade Nandos with this Peri-Peri Sauce!”]Bird’s eye chillies would be a close alternative if you can find those – basically you want a hot, fiery red chilli. And the recipe I bring to you today has just the perfect balance of spices that we always wanted.The healthy and delicious peri-peri chicken has such a taste that it goes with a variety of side dishes. So, put on your aprons, because we are about to roast classic peri-peri chicken!So the wait is finally over! This easy version of Nando’s Peri Peri Chicken can be on your table in well under an hour. This looks so full of flavor and has a wonderful color! I need to make this Peri Peri sauce and try it for myself.
Ingredients. Seems pretty simple.A hot and spicy sauce to be used as a marinade for meat or fish, or even stirred into mayonnaise to make your own Perinaise! The secret behind its good taste is a good use of seasonings and long marination. I love the idea of using the peri-peri sauce on salmon, such a great flavor for fish!We have Nandos as well, here in Australia, so I am very familiar with their Peri Peri sauce. I used 20 orange Habeneros and 10 bell peppers instead. Hubby loves this sauce. And thank you I haven’t been to a Nandos in at least 5 years!
I think I definitely need to try this sauce. This time you will not need to visit Nando’s to enjoy those spell-casting flavors, rather you can make this Nando’s peri peri chicken recipe right from the comfort of your home in just a few minutes.If you’re interested in bringing Nando’s delicious peri-peri chicken into your home, then this recipe is perfect for you. Do let me know how you got on xxYep, you got it Stephanie – you can use it in so many things! We love the peri peri sauce and miss it all the time! 2 red onions peeled and thickly sliced. My oldest loves thins with heat so it’s probably right up his alley.Oh then you must experience this sauce then Dene! How wonderful to learn from an expert Portuguese lady! What I do is put 4-6 tbsp worth into freezer bags for future whole chickens or I coat some chicken thighs or even salmon fillets in it before freezing them raw.I hope you enjoyed the sauce Dawn and that it was the taste of home you remember. This Nando’s copycat recipe can be a big help if you give it a try. When the first time I baked this chicken at home, it turned out to be really great without much effort or time. I cannot taste the difference to the nandos original. The magic happens due to the combination of spices used to make the special peri-peri seasoning. [clickToTweet tweet=”How to make your own Homemade Nandos with this Peri-Peri Sauce!” quote=”How to make your own Homemade Nandos with this Peri-Peri Sauce!”]Bird’s eye chillies would be a close alternative if you can find those – basically you want a hot, fiery red chilli. And the recipe I bring to you today has just the perfect balance of spices that we always wanted.The healthy and delicious peri-peri chicken has such a taste that it goes with a variety of side dishes. So, put on your aprons, because we are about to roast classic peri-peri chicken!So the wait is finally over! This easy version of Nando’s Peri Peri Chicken can be on your table in well under an hour. This looks so full of flavor and has a wonderful color! I need to make this Peri Peri sauce and try it for myself.