Wrapped in crepe shells and topped with fresh home-made Alfredo sauce.Grilled ham, turkey and pepperoni topped with melted mozzarella, capped with lettuce and tomato on a grilled hoagie roll. The Lucca Grill was established in 1936 by brothers Fred and John Baldini and was named for their hometown of Lucca, Italy. Lunch Menu. Starters. From the beginning, the Baldini brothers offered an outstanding menu in a friendly atmosphere, a way of business which has been sustained by succeeding generations and has become, indeed, a Tradition of Quality.
Fully enclosed with separate sound and television options, business meetings are a breeze. Topped with home-made meat sauce.A colorful assortment of fresh vegetables and garlic sauteed in extra virgin olive oil and served over a huge bed of fettuccine pasta with your choice of lucca meat sauce, home-made garden-style marinara or our personal favorite. Lunch Menu; Wine Menu; Bruschetta Bruschetta. No, we can't take them out) and topped with a marinated grilled chicken breast and home-made croutons.Ziti pasta tossed in your choice of lucca meat sauce or our own garden-style marinara. DISCLAIMER: Information shown may not reflect recent changes. Sausage, pepperoni, ground beef, ham, onions, mushrooms, green peppers, green olives, black olives and tomato slices.5 different types of greens layered with cherry tomatoes and green peppers, cucumber and a 6 Ounces marinated chicken breast flame broiled to perfection.This hearty salad is loaded with smoked turkey, cooked ham, mozzarella and cheddar cheeses along with cucumber and tomatoes.Two spicy Italian sausage links, char-broiled, then sauteed with green peppers and onions. Served with your choice of our pizza sauce, ranch or blue cheese.One pound of meaty wings grilled and coated with your choice of 1 of our signature sauces: Barbeque, teriyaki, hot, hotter, hottest or Parmesan crusted.Back by popular demand! Zuppa Del Giorno. Made fresh to order.Only the best slowly roast beef sliced thick and served with au jus on a hoagie roll, with pepperoncini on the side.Meat filled ravioli squares stuffed with a special meat mix then topped with meat sauce.This 1-3 lb ground turkey patty is seasoned to perfection then grilled that way. This is steaming hot out of the over).4 hearty meatballs served with our pizza sauce on a toasted hoagie roll and topped with mozzarella cheese. Served over fettuccine pasta and topped with our home-made marinara sauce.A tender 6 oz chicken breast coated with our special breading mix, then pan-fried in extra virgin olive oil. To be honest, this ball tip steak is as close as i can find to the original. Featuring two bars, two patios, a large dining room, multiple areas to host large parties and ample parking.
A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Lucca South Shore allows you to enjoy the Lucca experience without heading in to Boston. The large stone bar is a popular place to get one of our specialty cocktails or order from the full dining room menu.
Open for Outdoor Dinning Curbside Pick Up Delivery (begins at 4pm daily) Monday - Sunday 12-8pm excluding Tuesdays ... Lucca Bar & Grill (151780), San Francisco Bay Area Reservations. Menu. With 2 bars, Lucca has options for everyone. Italian-style eatery with Artisan pizza, hot and cold antipasti, housemade pasta, wood-fired meats, fresh seafood, specialty cocktails, craft beer, and well-chosen Italian wines. Burrata | $13 Creamy Fresh Mozzarella Cheese, Tomatoes, Pesto Balsamic Drizzle. Plane Jane Burger (Lunch) $6.50 it starts the same. Topped with mozzarella cheese and covered in our own garden-style marinara.A creamy cheese blend stuffed into circles of pasta and topped with our own garden-style marinara.Grilled onions and green peppers mixed with tender roast beef and topped with Swiss cheese. go "old school" with grilled onions and mozzarella cheese.Fresh ground beef, Italian sausage, mozzarella, romano, ricotta and Parmesan cheeses between layers of pasta and then baked to heaping goodness.