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The palate is tightly focused with a taut entry, though the texture builds towards the finish. View all vintages. Sauvignon Blanc 2016 For its 32ⁿd vintage, Cloudy Bay has captured the essence of its pristine origins. A wine that speaks of its vineyards nestled gently amongst the Richmond Ranges in Marlborough, New Zealand.Cloudy is pleased to partner with Clos19 as our global ecommerce partner.Cloudy Bay is pleased to announce the opening of their new Cellar Door – The Cloudy Bay Shed - in Central Otago, New Zealand, on Friday 27th July.Blenheim, New Zealand, 01.10.2018The delivery is possible for California, Connecticut, Florida, Illinois, New Jersey and New York States.Following harvest, the free-run juice was cold settled for 48-72 hours before racking. The harvest window was short and swift with the picking completed within the week, on 10th April.After gentle pressing and settling for a period of 24 hours, the juice was racked directly to French oak barrels (8% new) where it underwent a slow and steady fermentation that was initiated by indigenous yeasts. Defined New Zealand's wine and established the Marlborough wine region globally.For its 32nd vintage, Cloudy Bay has captured the essence of its pristine origins.In 1985, David Hohnen created Cloudy Bay, the ultimate expression of Marlborough Sauvignon Blanc.Cloudy is pleased to partner with Clos19 as our global ecommerce partner.Cloudy Bay is pleased to announce the opening of their new Cellar Door – The Cloudy Bay Shed - in Central Otago, New Zealand, on Friday 27th July.Blenheim, New Zealand, 01.10.2018The delivery is possible for California, Connecticut, Florida, Illinois, New Jersey and New York States.Following harvest, the free-run juice was cold settled for 48-72 hours before racking.
A cool start to the growing season created numerous frost events that provided continuing challenges right up until flowering. 13 % 750 ml. Careful maturation in the cellar creates the unique texture and acid profile of Te Koko, with the resultant wine reposing a delicate balance. Cloudy Bay Te Koko 2016. 3 reviews. Vino blanco Cloudy Bay Te Koko 2016 (44,27€) es un Marlborough de bodegas Cloudy Bay con las mejores uvas de sauvignon blanc de 2016 y con 12.5º de alcohol. Cloudy Bay : Sauvignon blanc Te Koko 2014 Wairau Valley, White : Case of 6 Btls $ 254.98 $ 42.50 / 750ml in-bond, ex. Un vino blanco valorado con 4 puntos sobre 5 según los usuarios Aromatically, the 2015 Cloudy Bay Te Koko Sauvignon Blanc unfolds with a complex array of citrus and stone fruit, complemented by exotic floral notes on the finish. This palate shape can be attributed to …
1 of 6 < View larger > Producer Cloudy Bay Vineyards.
UK: London. New Zealand, Marlborough Marlborough. Cloudy Bay : Sauvignon blanc Te Koko 2016 Wairau Valley, White Case of 6 Btls $ 254.98 $ 42.50 / 750ml in-bond, ex. Flavors of grapefruit and white nectarine displays a fresh counterpoint to the richer notes of lemon curd and beeswax. Nose Te Wahi Central Otago Pinot Noir 2016 is bright and appealing in the glass, with fragrant bramble and wild strawberry notes and hints of violets. Defined New Zealand's wine and established the Marlborough wine region globally. Fermentation was primarily carried out in stainless steel tanks with a mixture of cultured yeasts and wild yeast. Defined New Zealand's wine and established the Marlborough wine region globally.In 1985, David Hohnen created Cloudy Bay, the ultimate expression of Marlborough Sauvignon Blanc.For its 32nd vintage, Cloudy Bay has captured the essence of its pristine origins. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a product’s special characteristics. UK … The barrels were diligently tasted prior to the final blending and bottling. As usual our Sauvignon was stringently blended, including only the strongest batches. sales tax Go to Shop
Worldwide Delivery; £15 shipping in London for 1-15 cases; 2010 Cloudy Bay, Te Koko : Bottle (750ml) $ 48.79. in-bond, ex. Te Koko est un vin blanc magnifique 100% Sauvignon blanc produit par la Winery Néo-Zélandaise Cloudy Bay. The fruit originated from the Rapaura, Renwick and Brancott subregions. Wine Style White - Green and Flinty. All 2014 2015 : Image Gallery. Ranked # 74 of 180 2016 Sauvignon Blanc from Marlborough.
The palate is tightly focused with a taut entry, though the texture builds towards the finish. View all vintages. Sauvignon Blanc 2016 For its 32ⁿd vintage, Cloudy Bay has captured the essence of its pristine origins. A wine that speaks of its vineyards nestled gently amongst the Richmond Ranges in Marlborough, New Zealand.Cloudy is pleased to partner with Clos19 as our global ecommerce partner.Cloudy Bay is pleased to announce the opening of their new Cellar Door – The Cloudy Bay Shed - in Central Otago, New Zealand, on Friday 27th July.Blenheim, New Zealand, 01.10.2018The delivery is possible for California, Connecticut, Florida, Illinois, New Jersey and New York States.Following harvest, the free-run juice was cold settled for 48-72 hours before racking. The harvest window was short and swift with the picking completed within the week, on 10th April.After gentle pressing and settling for a period of 24 hours, the juice was racked directly to French oak barrels (8% new) where it underwent a slow and steady fermentation that was initiated by indigenous yeasts. Defined New Zealand's wine and established the Marlborough wine region globally.For its 32nd vintage, Cloudy Bay has captured the essence of its pristine origins.In 1985, David Hohnen created Cloudy Bay, the ultimate expression of Marlborough Sauvignon Blanc.Cloudy is pleased to partner with Clos19 as our global ecommerce partner.Cloudy Bay is pleased to announce the opening of their new Cellar Door – The Cloudy Bay Shed - in Central Otago, New Zealand, on Friday 27th July.Blenheim, New Zealand, 01.10.2018The delivery is possible for California, Connecticut, Florida, Illinois, New Jersey and New York States.Following harvest, the free-run juice was cold settled for 48-72 hours before racking.
A cool start to the growing season created numerous frost events that provided continuing challenges right up until flowering. 13 % 750 ml. Careful maturation in the cellar creates the unique texture and acid profile of Te Koko, with the resultant wine reposing a delicate balance. Cloudy Bay Te Koko 2016. 3 reviews. Vino blanco Cloudy Bay Te Koko 2016 (44,27€) es un Marlborough de bodegas Cloudy Bay con las mejores uvas de sauvignon blanc de 2016 y con 12.5º de alcohol. Cloudy Bay : Sauvignon blanc Te Koko 2014 Wairau Valley, White : Case of 6 Btls $ 254.98 $ 42.50 / 750ml in-bond, ex. Un vino blanco valorado con 4 puntos sobre 5 según los usuarios Aromatically, the 2015 Cloudy Bay Te Koko Sauvignon Blanc unfolds with a complex array of citrus and stone fruit, complemented by exotic floral notes on the finish. This palate shape can be attributed to …
1 of 6 < View larger > Producer Cloudy Bay Vineyards.
UK: London. New Zealand, Marlborough Marlborough. Cloudy Bay : Sauvignon blanc Te Koko 2016 Wairau Valley, White Case of 6 Btls $ 254.98 $ 42.50 / 750ml in-bond, ex. Flavors of grapefruit and white nectarine displays a fresh counterpoint to the richer notes of lemon curd and beeswax. Nose Te Wahi Central Otago Pinot Noir 2016 is bright and appealing in the glass, with fragrant bramble and wild strawberry notes and hints of violets. Defined New Zealand's wine and established the Marlborough wine region globally. Fermentation was primarily carried out in stainless steel tanks with a mixture of cultured yeasts and wild yeast. Defined New Zealand's wine and established the Marlborough wine region globally.In 1985, David Hohnen created Cloudy Bay, the ultimate expression of Marlborough Sauvignon Blanc.For its 32nd vintage, Cloudy Bay has captured the essence of its pristine origins. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a product’s special characteristics. UK … The barrels were diligently tasted prior to the final blending and bottling. As usual our Sauvignon was stringently blended, including only the strongest batches. sales tax Go to Shop
Worldwide Delivery; £15 shipping in London for 1-15 cases; 2010 Cloudy Bay, Te Koko : Bottle (750ml) $ 48.79. in-bond, ex. Te Koko est un vin blanc magnifique 100% Sauvignon blanc produit par la Winery Néo-Zélandaise Cloudy Bay. The fruit originated from the Rapaura, Renwick and Brancott subregions. Wine Style White - Green and Flinty. All 2014 2015 : Image Gallery. Ranked # 74 of 180 2016 Sauvignon Blanc from Marlborough.