There is no need to worry about frostbite with these birds. The new breed was …
Please contact us for larger orders and we will help coordinate for you. Breed of the Month: Chantecler chicken.
Under the agreement Chantecler chickens can be raised and marketed outside the strict regulations that prevailed in the industry until recently. A tall and meaty fowl with abundant plumage, the average Chantecler …
They can be high-strung, especially in confined conditions. He decided to create a breed that was supremely Canadian, that would do well in the harsh Canadian winters, and that could be a solid and dependable egg producer and meat bird. Weight: Cockerel 7.5 lbs, Pullet 5.5 lbsColor Description: White Chanteclers are pure white with yellow beaks and legs.
And why not? Today, this hardy, quiet, dual purpose bird is well suited to pastured poultry operations and naturally finds it’s place on homesteads and small farms. For people interested in preserving heritage breeds the Chantecler would be a good breed to focus on. The Chantecler has developed along three basic plumages: white, buff, and partridge. The Standard White Chantecler is a dual purpose bird developed by Brother Wilfred Châtelain in Quebec, in the early 1900’s. The chicks available are very healthy organically raised, free ranged and unsexed. Live birds are for on farm pick up only.All orders should be placed well in advance of you desired pick up time. Our Chantecler roosters are consistently polite and gentle with humans making them an excellent choice for the family with younger poultry keepers.We maintain a family flock of these wonderful turkey’s. If you are looking to add a few to you chick order we can provide those. They are known as a docile breed. White Chanteclers are also good meat birds. They get quite heavy, have lots of breast meat, and the white feathers make for clean and very presentable table birds. Chantecler Chickens are listed by the Livestock Conservancy as in Critical need of conservation, the highest level of preservation alert.
They do well foraging and free ranging.
Add to Favorites . Recognized Varieties: White, Partridge. We hope to resume production of Beltsville White Turkeys in …
Chantecler chickens are a multipurpose breed used for their eggs and meat. There is an organization to promote them: “Association pour la promotion et l’élevage de la volaille Chantecler.” Its headquarters are in … The Chantecler was named after the French words, 'chanter' and 'clair' which translate 'to sing bright.' The White Chantecler was admitted into the APA Standard of Perfection in 1921.Hatching February through AugustTemperament: White Chanteclers are gentle with one another and get along well with other types of poultry. Eyes are a reddish bay in color. Chantecler and duck flocks have been expanded, and we will have lots in 2019. Hens have a tendency to broodiness especially as they get older. Day Old White Chantecler Baby ChicksHistory: The Chantecler is Canada's first original breed of chicken. At DC Heritage Poultry we are striving to preserve heritage breed poultry.
The Chantecler originated in the Quebec Province of Canada and is a fine example of a dual-purpose breed. This is a great breed of chicken and a perfect breed for people wanting dependable egg laying in very cold climates. Chatelain started his breeding program in 1908, breeding a combination of Dark Cornish, White Leghorns, Rhode Island Reds, White Wyandottes, and White Plymouth Rocks, which ultimately led to the White Chantecler as we know it.
Please visit our on-line store Cirrus Hill Farm On-Line Store Welcome to Cirrus Hill Farm Heritage Poultry, Meaford/Kincardine Specializing in …
This winter hardiness makes them quite immune to winter's harshness and laying continues almost unabated. They sport a small cushion comb and diminutive wattles purposefully introduced to the breed to avoid frostbite.
We have an on-line store! Brother Wilfred Chatelain first thought of the idea for the Chantecler when he was walking through the Oka Agricultural Institute’s poultry flocks, in Quebec, and realized there was no breed of chicken from Canada; all of the breeds being used in Canada originated in Europe or America. Chantecler Appearance.
Origin: The white variety of the Chantecler chicken was originally developed in Canada in the early 1900s by crossing a Dark Cornish, White Leghorn, Rhode Island Red, White Wyandotte, and a White Plymouth Rock.. We suggest at least six weeks to allow us to coordinate orders, hatching and shipping.
Feathering is tight but with lots of insulating down or fluff against the skin. The Chantecler Chicken is the very first chicken breed developed in Canada.
Great news! Shipping will begin as soon as the temperature is warm ensure safe transportation. For people interested in preserving heritage breeds the Chantecler would be a good breed to focus on. The large breeding flock is located at Cirrus Hill Farm in Meaford. The chantecler hails from Quebec Canada, where they were developed by the monks of the Cistercian Abbey in the early 1900’s.