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Today, there are 30 packing plants that market CAB with twice that many CAB licensed feedlots scattered around the U.S. From our family ranches to your family table.There’s only one Certified Angus Beef ® brand, with 10 exacting standards for mouthwatering flavour, tenderness and juiciness. Look to Clear River Farms for a superior and trusted quality contribution to your portfolio of beef offerings.We offer a range of 100% Canadian ground beef options to meet the needs of retail, food service and further processing customers.We are proud to offer a wide variety of the best genetics, taste, texture and variety that Canadian beef has to offer. The number of producers that retain ownership throughout the feeding process has grown steadily.Without question, the most recognized beef brand in North America is the American-based Certified Angus Beef (CAB) program which began in Ohio some 33 years ago. A reliable alternative for any consumer expecting beef to align with their values.This premium brand is deeply rooted in generations of responsible and passionate Canadian ranching families. There’s only one Certified Angus Beef ® brand, with 10 exacting standards for mouthwatering flavour, tenderness and juiciness. Heritage Angus Beef is legendary Canadian Angus beef that you can trust and savour. To register Angus cattle in Canada, you must apply for and secure the right to use a set of unique tattoo letters. Products are proven to provide consistency and saleable yield for retail and food service as compared to conventional no-roll programs. He also worked in sales, buying and production for Canada Packers, a role he began while earning a bachelor’s degree in marketing, finance and business administration from the Université de Montréal.A Montreal native, Lemoyne brings extensive experience in beef marketing to the role, most recently as director of market development for Canada Beef.A growing share of that beef is produced in-country. “His drive for excellence fits well with our focus on supporting our Canadian foodservice and retail partners.”In his role at Canada Beef, Lemoyne collaborated with industry leaders and food businesses on beef promotions and sales strategies. Incredibly tender. That first fiscal year, Canadian Angus farmers and ranchers raised 4 million kilograms (kg) of nearly 9 million kg sold. Certified Angus Beef® Certified Angus Beef®, a nonprofit marketing arm of the American Angus Association, was established 40 years ago in 1978 to identify the best beef and make it even better through a science based program guaranteeing superior appearance, tenderness and flavour - to outperform all other beef brands industry wide and around the world! Tattoo letters need only be applied for once and stay with the member as long as (s)he is an active member of the Association.
Today, there are 30 packing plants that market CAB with twice that many CAB licensed feedlots scattered around the U.S. From our family ranches to your family table.There’s only one Certified Angus Beef ® brand, with 10 exacting standards for mouthwatering flavour, tenderness and juiciness. Look to Clear River Farms for a superior and trusted quality contribution to your portfolio of beef offerings.We offer a range of 100% Canadian ground beef options to meet the needs of retail, food service and further processing customers.We are proud to offer a wide variety of the best genetics, taste, texture and variety that Canadian beef has to offer. The number of producers that retain ownership throughout the feeding process has grown steadily.Without question, the most recognized beef brand in North America is the American-based Certified Angus Beef (CAB) program which began in Ohio some 33 years ago. A reliable alternative for any consumer expecting beef to align with their values.This premium brand is deeply rooted in generations of responsible and passionate Canadian ranching families. There’s only one Certified Angus Beef ® brand, with 10 exacting standards for mouthwatering flavour, tenderness and juiciness. Heritage Angus Beef is legendary Canadian Angus beef that you can trust and savour. To register Angus cattle in Canada, you must apply for and secure the right to use a set of unique tattoo letters. Products are proven to provide consistency and saleable yield for retail and food service as compared to conventional no-roll programs. He also worked in sales, buying and production for Canada Packers, a role he began while earning a bachelor’s degree in marketing, finance and business administration from the Université de Montréal.A Montreal native, Lemoyne brings extensive experience in beef marketing to the role, most recently as director of market development for Canada Beef.A growing share of that beef is produced in-country. “His drive for excellence fits well with our focus on supporting our Canadian foodservice and retail partners.”In his role at Canada Beef, Lemoyne collaborated with industry leaders and food businesses on beef promotions and sales strategies. Incredibly tender. That first fiscal year, Canadian Angus farmers and ranchers raised 4 million kilograms (kg) of nearly 9 million kg sold. Certified Angus Beef® Certified Angus Beef®, a nonprofit marketing arm of the American Angus Association, was established 40 years ago in 1978 to identify the best beef and make it even better through a science based program guaranteeing superior appearance, tenderness and flavour - to outperform all other beef brands industry wide and around the world! Tattoo letters need only be applied for once and stay with the member as long as (s)he is an active member of the Association.