She cooks pulled pork sandwiches and baked bean casserole.Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. On the menu is rigatoni with creamy corn and Greek-style turkey burgers stuffed into pitas.Trisha and her sister Beth reminisce about their earliest and fondest food memories. On the menu is chicken tortilla casserole, cheater beans and frozen sangaritas.Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. In Indianapolis, he tries smoked and deep-fried pork ribs, juicy and crispy.Hugh Fearnley-Whittingstall hosts a special day to celebrate the diverse delights of strawberries. He then takes time to reflect on just how far his garden has come in just three months.Trisha designs a chocolate menu that is perfect for freezing. She makes a delicious sausage casserole, pecan pie muffins and more!Chef James Martin whips up an irresistible courgette risotto. Plus, Hugh barbecues a juicy beef burger with horseradish, tabasco and vodka.Hugh Fearnley-Whittingstall makes tasty treats with food that most people throw away. In Phoenix a smoked lamb sandwich is made by a chef who even smokes brownies!Gok Wan heads to numerous cities in Europe, Asia and Australia to explore how communities across the globe have developed a more modern take on Chinese cuisine.Rachel digs deep into the larder to create a crab and pineapple tartare, a Mediterranean-inspired cannelloni dish, and meringue and praline kisses made without eggs.Trisha invites her friends and sister over for a TV marathon party. And, he tastes a barbecue rib-meat chimichanga in Arkansas.Chef James Martin cooks outside in the garden as he embraces just how far his vegetables and fruit have come. These adult beverages will be great for your next dinner party or night in.
He visits the city’s oldest restaurant, a German deli, and tries a three-pound cinnamon roll challenge.Nigella treats her friends to an Italian-inspired supper of stuffed pork lion and spaghetti. Grab your shakers and swizzle sticks - class is back in session! A smokehouse in Columbus, Ohio, serves their back ribs on a bed of flaming hay.Casey’s culinary adventure takes him to Green Bay, Wisconsin. Her dishes are perfect for celebrations and family dinners.Chef Art Smith visits Trisha in the kitchen to share some healthy but traditional Southern dishes. On the menu are chicken pot pies and green beans with cheese sauce.Nigella demonstrates how to cook a shortcut sausage meatball supper. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations.Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. So now, Cooking queen Rachael Ray shares her delicious and satisfying quick dinner recipes.Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition.English chef James Martin sets off on an epic road trip across America, combining his passion for both cakes and cars. On the menu is potato beef casserole, collard greens and iced Italian cream cake.Hugh savours the delights of the garden.
She prepares pork medallions and pineapple upside down cake.Nigella shares the secrets of her celebratory Italian roast chicken and a silky pasta dish with courgettes. Fill a cocktail shaker or small pitcher with ice. They cook avocado salsa, pad Thai and Hawaiian fruit salad.The family get together to celebrate Trisha’s niece and nephew’s graduation.
She makes banana bread, saucy trout, Spanish rice and grilled zucchini.Chef James Martin utilises some of the more exotic vegetables in his garden as he makes a spicy chilli dip. !
Plus, he tucks into a meal of betel leaf salad, vegetable gyoza and glazed broccoli.In Newport, R.I., Michael dives into a meat sandwich with pork, bologna and chicken liver pate. On her menu is pan-fried zucchini with anchovy vinaigrette.American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. She has the kids in the kitchen to whip up broccoli salad and cheese-stuffed burgers.Giada samples some of Capri’s most delicious pastries and sweets.